• Entrees
      Served with soup & rice
      Tofu Teriyaki
      16
         
      Ginger Chicken
      20
        (Tender slices of chicken or pork sauteed in soy-ginger sauce)  
      Chicken Katsu
      19
        (Deep fried breaded chicken cutlet)  
      Chicken Teriyaki
      19
         
      Beef Teriyaki
      20
         
      Salmon Teriyaki
      20
         
      Sweet & Spicy Kara-Age
      20
        (Fried chicken w. sweet and spicy sauce)  
      Grilled Scottish Salmon
      22
        (Grilled Salmon w. Bok choy )  
      Shrimp w. Ginger-Chili Sauce
      24
         
      Chilean Sea Bass
      28
        (Grilled miso Chilean sea bass w. spinach)  
      Japanese Fried Rice
      18
        (Fried rice w.chicken,edamame,onion,carrot,mushroom & egg)  
      Seafood casserole
      28
        (Fresh prawns, scallop, king crab & mushroom over onion rice)  
      Shrimp Teriyaki
      24
         
      Seafood Teriyaki
      26
        (Shrimp,salmon & scallop)  
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