• Appetizers
      Edamame
      6
        (Broiled soy beans)  
      Gyoza
      7
        (Fried or steamed Japanese style pork & vegetable dumplings)  
      Yasai Gyoza
      7
        (Fried or steamed Japanese style vegetable dumplings)  
      Shumai
      7
        (Steamed or fried shrimp dumplings)  
      Age Tofu
      7
        (Gently fried bean curd)  
      Haru Maki
      8
        (Fried vegetable spring roll)  
      Steamed Broccoli
      8
         
      Butter Garlic Edamame
      8
        (Steamed soybean sauteed in garlic butter sauce)  
      Bok choy
      8
        (Steamed bok choy w.house special soy sauce & fried shallot)  
      Fried Calamari
      12
         
      Chicken Maki
      12
        (Breaded fried chicken rolled w.cheese, carrot & kani)  
      Spicy Fluke
      12
         
      Kara-Age
      12
        (Fried marinated chicken nugget)  
      Rock Shrimp
      14
        (Crispy Shrimp tossed in spicy creamy sauce)  
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