• Appetizers
      Edamame
      6
        (Broiled soy beans)  
      Gyoza
      6
        (Fried or steamed Japanese style pork & vegetable dumplings)  
      Yasai Gyoza
      6
        (Fried or steamed Japanese style vegetable dumplings)  
      Shumai
      6
        (Steamed or fried shrimp dumplings)  
      Wasabi Shumai (Pork)
      6
         
      Yaki-Tori
      6
        (Broiled skewered chicken marinated in teriyaki sauce)  
      Age Tofu
      6
        (Gently fried bean curd)  
      Tatsuta Age
      7
        (Deep fried sliced marinated chicken with dipping sauce)  
      Sauteed Spinach
      7
         
      Fried Calamari
      9
        (w. Japanese tartar sauce)  
      Beef Negi Maki
      9
        (Scallion rolled with thinly sliced beef in teriyaki sauce)  
      Chicken Maki
      9
        (Breaded fried chicken rolled with kani, vegetable & cheese)  
      Dynamite
      10
        (Broiled scallop, mushroom, kani, masago & spicy mayo)  
      Spicy Fluke
      12
         
      Yasai Itame
      8
        (Sautéed mixed vegetables)  
      Kaki Mayo (2pc)
      8
        (Baked oyster, spinach, mushroom,mayo, cheese and flavored with a special sauce)  
      Bacon wrapped Scallop
      8
        (Grilled scallop wrap in bacon and top with teriyaki sauce)  
      Haru Maki
      6
        Fried vegetable spring roll  
      Rock Shrimp
      14
        (Crispy shrimp tossed in spicy creamy sauce)  
      Bok choy
      8
        ( Steamed bok choy with house special soy sauce & finished with fried Shallot  
      Butter Garlic Edamame
      8
        Steamed soybean sauteed in garlic butter sauce  
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