• A La Carte Sushi or Sashimi
      1 piece per order
      Kani(Crab Stick)
      2.5
         
      Ika(Squid)
      2.5
         
      Inari(Bean Curd)
      2.5
         
      Tamago(Egg Custard)
      2.5
         
      Hirame(Fluke)
      3
         
      Sake(Fresh salmon)
      3
         
      Smoked Salmon
      3.5
         
      Ebi (Shrimp)
      3
         
      Saba (Mackerel)
      3
         
      Tako (Octopus)
      3
         
      Tobiko (Flying Fish Roe)
      3.5
         
      Maguro (Tuna)
      3.5
         
      Hamachi (Yellow tail)
      3.5
         
      Shiro-Maguro(White Tuna)
      3.5
         
      Unagi(Eel)
      4
         
      Hokkigai(Surf Clam)
      3
         
      Ikura(Salmon Roe)
      4
         
      Wasabi Tobiko
      4
         
      Wagyu Beef
      12
         
      Uni(Sea Urchin)
      8
         
      King Crab
      6
         
      Botan Ebi(Sweet Shrimp)
      6
         
      Toro(Fatty Tuna)
      9
         
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